lilikoi jelly（Lilikoi Jelly Recipe）

List of contents of this article

• lilikoi jelly
• lilikoi jelly recipe
• lilikoi jelly recipe hawaii
• lilikoi jelly – maui
• lavender lilikoi jelly

lilikoi jelly

Lilikoi jelly, also known as passion fruit jelly, is a delightful tropical spread that is loved by many. Made from the juice of the exotic lilikoi fruit, this jelly offers a unique and tangy flavor that is both refreshing and delicious.

To make lilikoi jelly, the fruit is first cut in half and the pulp is scooped out. The pulp is then strained to remove the seeds, leaving behind a smooth and vibrant juice. Sugar and pectin are added to the juice, which helps to thicken the jelly and give it a spreadable consistency.

The mixture is then heated and simmered until it reaches the desired consistency. Once done, it is poured into sterilized jars and left to cool and set. The end result is a beautiful golden jelly with a sweet and tart flavor that is perfect for spreading on toast, biscuits, or even as a topping for desserts.

Lilikoi jelly is not only delicious, but it also offers several health benefits. The lilikoi fruit is rich in vitamins A and C, as well as dietary fiber, which can aid in digestion. It is also a good source of antioxidants, which help to protect the body against free radicals and reduce the risk of chronic diseases.

In addition to its nutritional value, lilikoi jelly is a versatile ingredient that can be used in various recipes. It can be used as a glaze for meats, a filling for cakes and pastries, or even as a topping for ice cream. Its vibrant flavor and beautiful color make it a great addition to any dish.

Whether enjoyed on its own or used as an ingredient, lilikoi jelly is a tropical delight that is sure to please. Its unique flavor and health benefits make it a popular choice among food enthusiasts. So, next time you come across lilikoi jelly, be sure to give it a try and experience the taste of the tropics!

lilikoi jelly recipe

Lilikoi, also known as passion fruit, is a tropical fruit with a unique and tangy flavor that is perfect for making delicious jellies. Making lilikoi jelly at home is a great way to capture the essence of this exotic fruit and enjoy its vibrant taste throughout the year. Here is a simple lilikoi jelly recipe that you can try:

Ingredients:

– 2 cups of lilikoi juice (strained)

– 4 cups of granulated sugar

– 1 packet of powdered pectin

– 1 tablespoon of lemon juice

Instructions:

1. Start by preparing the lilikoi juice. Cut the lilikoi fruits in half and scoop out the pulp and seeds. Strain the pulp through a fine-mesh sieve to separate the juice from the seeds. Measure out 2 cups of lilikoi juice and set it aside.

2. In a large pot, combine the lilikoi juice, powdered pectin, and lemon juice. Stir well to dissolve the pectin.

3. Place the pot on medium heat and bring the mixture to a rolling boil. Stir constantly to prevent sticking or burning.

4. Gradually add the sugar to the boiling mixture, stirring continuously until it is completely dissolved. Continue to boil the mixture for about 1-2 minutes.

5. Remove the pot from heat and skim off any foam that may have formed on the surface.

6. Carefully ladle the hot jelly mixture into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rim of the jars clean and seal them tightly with sterilized lids.

7. Process the jars in a boiling water bath for about 10 minutes to ensure proper sealing and preservation.

8. After processing, remove the jars from the water bath and let them cool completely at room temperature. As the jelly cools, it will thicken and set.

9. Once cooled, check the seals on the jars. If any jars did not seal properly, refrigerate them and consume within a few weeks.

10. Store the properly sealed jars in a cool, dark place for up to a year. Refrigerate after opening.

Enjoy your homemade lilikoi jelly on toast, pancakes, or as a sweet topping for desserts. The vibrant flavor of the lilikoi will add a tropical twist to your culinary creations.

lilikoi jelly recipe hawaii

Lilikoi jelly, also known as passion fruit jelly, is a popular delicacy in Hawaii. This tropical fruit is abundant in the Hawaiian islands, and its sweet and tangy flavor makes it a perfect ingredient for a delicious jelly. Making lilikoi jelly at home is a great way to capture the essence of Hawaii and enjoy a taste of the islands wherever you are.

To make lilikoi jelly, you will need fresh lilikoi fruit, sugar, water, and pectin. Start by scooping out the pulp from the lilikoi fruit and straining it to remove the seeds. The strained juice is then combined with sugar and water in a saucepan. Bring the mixture to a boil and let it simmer for about 10 minutes.

Next, add the pectin to the saucepan and continue simmering for another 1-2 minutes, stirring constantly. The pectin helps the jelly set and gives it a smooth texture. Once the mixture reaches the desired consistency, remove it from the heat and let it cool for a few minutes.

While the jelly is cooling, sterilize your jars by boiling them in hot water. This step ensures that the jars are clean and free from any bacteria. After sterilizing, carefully pour the jelly into the jars, leaving about ? inch of headspace. Seal the jars tightly and let them cool completely.

Once the lilikoi jelly has cooled and set, it is ready to be enjoyed. Spread it on toast, use it as a topping for pancakes or waffles, or even incorporate it into your favorite dessert recipes. The vibrant orange color and tropical flavor of lilikoi jelly will transport you to the beautiful shores of Hawaii with every bite.

In conclusion, making lilikoi jelly is a delightful way to bring a taste of Hawaii into your home. With just a few simple ingredients and some patience, you can create a delicious and authentic Hawaiian treat. Whether you’ve experienced the wonders of the Hawaiian islands or not, lilikoi jelly is sure to add a touch of tropical paradise to your meals.

lilikoi jelly – maui

Lilikoi jelly, also known as passion fruit jelly, is a delicious tropical treat that originates from the beautiful island of Maui in Hawaii. Made from the exotic lilikoi fruit, this jelly is a popular local delicacy that captures the essence of the island’s flavors.

The lilikoi fruit, with its vibrant orange color and unique tart-sweet taste, is the star ingredient in this delectable jelly. The fruit’s pulp and seeds are carefully extracted and combined with sugar and pectin to create a smooth and flavorful spread. The result is a rich and tangy jelly that perfectly balances sweetness and acidity.

What makes lilikoi jelly truly special is its connection to the island of Maui. The fruit thrives in the island’s warm and sunny climate, making it an integral part of the local agriculture. Maui’s fertile volcanic soil and tropical weather contribute to the fruit’s exceptional flavor, making it a sought-after ingredient for the island’s culinary delights.

Lilikoi jelly is not only a delicious treat but also a versatile ingredient. It can be spread on toast or biscuits for a delightful breakfast or snack. Its tangy flavor also pairs well with cheese, making it a great addition to a charcuterie board. Additionally, lilikoi jelly can be used as a glaze for meats or as a topping for desserts like cheesecakes and ice creams, adding a tropical twist to any dish.

For visitors to Maui, lilikoi jelly is a must-try souvenir. Many local farms and markets offer homemade versions of this delicacy, allowing tourists to take a taste of the island home with them. The jelly’s vibrant color and tropical flavor make it a perfect gift or a reminder of the island’s beauty and flavors.

In conclusion, lilikoi jelly is a delightful tropical treat that captures the essence of Maui’s flavors. Its tangy and sweet taste, derived from the exotic lilikoi fruit, makes it a versatile ingredient and a popular local delicacy. Whether enjoyed on toast, paired with cheese, or used as a glaze, lilikoi jelly is a taste of paradise that brings the flavors of Maui to life.

lavender lilikoi jelly

Lavender Lilikoi Jelly: A Delightful Fusion of Flavors

Lavender lilikoi jelly is a unique and delightful culinary creation that combines the floral essence of lavender with the tropical tang of lilikoi, also known as passion fruit. This exquisite jelly is a perfect blend of flavors, creating a taste sensation that is both refreshing and comforting.

The process of making lavender lilikoi jelly begins with harvesting fresh lilikoi fruits. The vibrant orange exterior and juicy pulp of the fruit are carefully extracted, ensuring that only the finest quality is used. The lilikoi pulp is then mixed with sugar and simmered to create a thick, fragrant syrup.

What sets lavender lilikoi jelly apart is the addition of lavender flowers. These delicate blooms are known for their soothing aroma and subtle taste. The lavender flowers are carefully infused into the lilikoi syrup, allowing their essence to infuse the jelly with a gentle floral note.

The result is a jelly that is not only visually appealing, with its vibrant orange color and specks of lavender, but also a delight to the taste buds. The tangy lilikoi flavor is balanced by the sweetness of the sugar, while the lavender adds a hint of sophistication and complexity.

Lavender lilikoi jelly is a versatile condiment that can be enjoyed in numerous ways. Spread it on toast or croissants for a delicious breakfast treat, or use it as a filling for pastries and cakes. It can also be paired with cheese and crackers for a unique and flavorful appetizer.

Beyond its culinary merits, lavender lilikoi jelly also offers potential health benefits. Lavender is known for its calming properties and is often used in aromatherapy to promote relaxation. Incorporating lavender into this jelly allows for a subtle infusion of tranquility, making it a perfect accompaniment to a soothing cup of tea or as a thoughtful gift to help someone unwind.

In conclusion, lavender lilikoi jelly is a delightful fusion of flavors that brings together the tropical tang of lilikoi with the soothing essence of lavender. Its vibrant color, unique taste, and potential health benefits make it a standout condiment. Whether enjoyed on its own or as an ingredient in various culinary creations, lavender lilikoi jelly is sure to leave a lasting impression on anyone fortunate enough to experience its exquisite flavors.