big spring mill seasoned flour recipe（Basic Flour Recipe）

List of contents of this article

• big spring mill seasoned flour recipe
• basic seasoned flour recipe
• kentucky seasoned flour recipe
• seasoned flour recipe
• what is seasoned flour

big spring mill seasoned flour recipe

Big Spring Mill Seasoned Flour Recipe

Seasoned flour is a versatile ingredient that can elevate the flavor of various dishes. Big Spring Mill, a renowned brand, offers a delicious seasoned flour recipe that adds a delightful twist to your culinary creations. With a perfect blend of spices and herbs, this recipe enhances the taste of fried foods, gravies, and sauces. Let’s dive into the details of the Big Spring Mill seasoned flour recipe!

Ingredients:

– 2 cups all-purpose flour

– 2 tablespoons paprika

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 tablespoon dried thyme

– 1 tablespoon dried oregano

– 1 tablespoon dried basil

– 1 tablespoon salt

– 1 tablespoon black pepper

– 1 teaspoon cayenne pepper (adjust to taste)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.

2. Transfer the seasoned flour mixture to an airtight container or a sealable plastic bag. Store it in a cool, dry place until ready to use.

3. To use the seasoned flour, simply dredge your desired food item in the mixture, ensuring it is evenly coated. Shake off any excess flour before cooking.

4. For fried foods like chicken or fish, heat oil in a deep pan or fryer to the desired temperature. Fry the coated food until golden brown and cooked through. The seasoned flour will add a flavorful crust to your dish.

5. If you’re making gravies or sauces, use the seasoned flour as a thickening agent. Sprinkle a small amount into the pan drippings or sauce base, whisking continuously until the desired consistency is achieved.

6. Adjust the amount of cayenne pepper according to your preference for spiciness. Feel free to experiment with the ratios of other herbs and spices to suit your taste.

Big Spring Mill seasoned flour is a fantastic addition to your pantry, allowing you to effortlessly enhance the flavor of your favorite dishes. Whether you’re frying chicken, making gravies, or preparing sauces, this recipe will elevate your culinary creations to the next level. Enjoy the deliciousness of Big Spring Mill seasoned flour in your home-cooked meals!

basic seasoned flour recipe

Basic Seasoned Flour Recipe

Seasoned flour is a versatile ingredient that can add flavor and texture to a variety of dishes. Whether you’re breading meat, vegetables, or even making a roux, having a basic seasoned flour recipe in your repertoire is essential. Here’s a simple recipe to get you started:

Ingredients:

– 1 cup all-purpose flour

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a mixing bowl, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Whisk the ingredients together until well combined.

2. Once the mixture is thoroughly mixed, transfer it to an airtight container or a resealable plastic bag. This will allow you to store the seasoned flour for future use.

3. To use the seasoned flour, simply dredge your desired food item in the mixture. Shake off any excess flour before cooking.

4. If you’re using the seasoned flour for breading, dip your food item in beaten eggs or buttermilk before coating it with the seasoned flour. This will help the flour adhere better to the food and create a crispy texture when cooked.

5. Heat oil or butter in a skillet or pan over medium-high heat. Cook the breaded food item until golden brown and cooked through. The cooking time will vary depending on the thickness of the food item.

6. Once cooked, transfer the food to a paper towel-lined plate to remove any excess oil.

7. The seasoned flour can also be used to thicken sauces or gravies. Simply sprinkle a tablespoon or two into the liquid and whisk until smooth. Cook the mixture over low heat until thickened to your desired consistency.

This basic seasoned flour recipe can be customized to suit your taste preferences. Feel free to adjust the seasonings or add herbs and spices of your choice. With this versatile ingredient on hand, you can elevate the flavors of your dishes and add a delightful crunch to your favorite foods.

kentucky seasoned flour recipe

Kentucky Seasoned Flour Recipe

If you are a fan of Southern cuisine, you’ve probably heard of Kentucky seasoned flour. This versatile flour blend is a staple in Kentucky and is used to coat fried chicken, fish, and even vegetables. The secret to its delicious flavor lies in the combination of herbs and spices that make up the seasoning. Here is a simple recipe to make your own Kentucky seasoned flour at home.

Ingredients:

– 2 cups all-purpose flour

– 2 tablespoons paprika

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 tablespoon dried thyme

– 1 tablespoon dried oregano

– 1 tablespoon dried basil

– 1 tablespoon dried parsley

– 1 tablespoon salt

– 1 teaspoon black pepper

– 1 teaspoon cayenne pepper (adjust according to your spice preference)

Instructions:

1. In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, dried parsley, salt, black pepper, and cayenne pepper. Mix well to ensure all the ingredients are evenly distributed.

2. Once the seasoning blend is well combined, transfer it to an airtight container or a zip-top bag. This will help preserve its freshness and flavor.

3. To use the Kentucky seasoned flour, simply dredge your desired food item in the mixture, ensuring it is evenly coated. Shake off any excess flour before frying or baking.

4. For fried chicken, heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil and fry until golden brown and cooked through. Make sure to adjust the cooking time depending on the size of the chicken pieces.

5. If you prefer a healthier option, you can also bake the coated food items in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, or until they are crispy and cooked through.

Kentucky seasoned flour adds a delightful combination of flavors to any dish. Its unique blend of herbs and spices creates a savory and slightly spicy taste that is sure to impress your taste buds. Whether you are making fried chicken, fish, or even crispy vegetables, this homemade seasoning blend will take your dish to the next level. So, why not give this Kentucky seasoned flour recipe a try and bring a taste of the South to your kitchen?

seasoned flour recipe

Seasoned Flour Recipe

Seasoned flour is a versatile ingredient that can add flavor and texture to a wide variety of dishes. Whether you are coating chicken for frying, dusting vegetables for roasting, or thickening a sauce, having a batch of seasoned flour on hand can elevate your cooking to the next level. Here is a simple recipe to make your own seasoned flour at home.

Ingredients:

– 1 cup all-purpose flour

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried basil

– 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. In a medium-sized bowl, combine all the dry ingredients: flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, and cayenne pepper if desired. Mix well to ensure even distribution of spices.

2. Once the ingredients are thoroughly combined, transfer the seasoned flour to an airtight container or a zip-lock bag. Label the container with the date and contents for future reference.

3. Store the seasoned flour in a cool, dry place, away from direct sunlight. It can be kept for up to six months, although it’s best to use it within three months for optimal flavor.

4. To use the seasoned flour, simply dredge your desired food item in the mixture, ensuring it is evenly coated. Shake off any excess flour before cooking.

5. Depending on your recipe, you can cook the food item by frying, baking, or even air frying. The seasoned flour will add a delicious flavor and crispy texture to your dish.

6. Experiment with different variations by adjusting the spices to suit your taste preferences. You can add herbs like rosemary or thyme, or even a touch of lemon zest for a citrusy twist.

Having a batch of seasoned flour on hand can save you time and effort in the kitchen while enhancing the flavors of your dishes. It’s an easy and cost-effective way to add a little extra something to your meals. So, why not give this seasoned flour recipe a try and elevate your cooking to new heights?

what is seasoned flour

Title: What is Seasoned Flour?

Seasoned flour is a versatile ingredient that is widely used in cooking and baking. It is a mixture of regular flour combined with various herbs, spices, and other flavorings. The purpose of seasoned flour is to enhance the taste and texture of food, adding depth and complexity to dishes.

The composition of seasoned flour can vary depending on personal preferences and regional cuisines. Common ingredients found in seasoned flour include salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and dried herbs like thyme, oregano, or rosemary. These ingredients are blended together in specific proportions to create a well-balanced and flavorful mixture.

One of the main uses of seasoned flour is for coating meats, poultry, or seafood before frying or baking. The flour mixture adheres to the surface of the food, creating a crispy and flavorful crust when cooked. This technique is commonly used for preparing dishes such as fried chicken, breaded fish fillets, or coated pork chops.

In addition to coating, seasoned flour can also be used as a thickening agent for sauces, gravies, or soups. When added to hot liquids, the flour mixture absorbs the moisture and helps to create a smooth and velvety texture. It also imparts its flavors to the dish, enhancing the overall taste.

Seasoned flour can be easily prepared at home by combining the desired spices and herbs with regular all-purpose flour. However, it is also readily available in most grocery stores, typically labeled as “seasoned flour” or “coating mix.” Commercially prepared seasoned flour often comes in different varieties, catering to specific tastes or cuisines, such as Cajun, Italian, or Mexican.

When using seasoned flour, it is important to note that the salt content can vary between different brands or homemade mixtures. Therefore, it is advisable to taste the dish during cooking and adjust the seasoning accordingly to prevent over-salting.

In conclusion, seasoned flour is a flavorful blend of herbs, spices, and flour that adds taste and texture to various dishes. It is commonly used for coating meats or as a thickening agent in sauces. With its versatility and ability to enhance flavors, seasoned flour is a valuable ingredient in the culinary world.